Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut almond crème brûlée. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Almond Crème Brûlée is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Coconut Almond Crème Brûlée is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut almond crème brûlée using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Almond Crème Brûlée:
- Take 1 cup heavy cream
- Make ready 1/4 cup coconut cream
- Make ready 1 tsp all natural bitter almond extract (only 1/2 tsp if using regular almond extract)
- Make ready 1/4 cup sugar
- Make ready 1/4 cup unsweetened coconut flakes
- Prepare 3 egg yolks
- Make ready kettle of boiling water
- Get pinch nutmeg (optional)
- Make ready 4 tsp sugar (for topping)
Steps to make Coconut Almond Crème Brûlée:
- Preheat oven to 350. In non plastic mixing bowl whisk together everything but the egg yolks until smooth. Whisk in egg yolks until smooth and uniform in color.
- Pour mixture equally into two ramekins. Place ramekins in a deep baking dish and place dish onto oven rack. Sprinkle tops with nutmeg (if desired). Fill baking dish with boiling water until 2/3 of the ramekins are submerged being careful not to splash water into mixture.
- Bake for 30-40 minutes or until the sides are set and the top is a light golden brown (centers will be jiggly)
- Transfer to wire rack and let cool to room temperature (about two hours), then cover with cling wrap and refrigerate until set (about four hours). Can refrigerate up to one day.
- After custard has set remove cling wrap and gently blot the tops of the Crème Brûlée with a paper towel to soak up any water from condensation. Sprinkle the tops with two teaspoons of sugar each and heat with kitchen torch for about two minutes until sugar is caramelized. Serve immediately and enjoy!
So that is going to wrap this up for this exceptional food coconut almond crème brûlée recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
