Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, greek fakes salata - lentil and summer vegetable salad 🌱. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Greek lentil salad (fakes salata) in its many variations is a very popular dish in Greece, especially during spring - summer time, when it replaces the An absolutely delicious and super healthy Greek lentil salad recipe with feta cheese and fresh vegetables. Whether eaten as a snack, side or light. Greeks often combine lentils with pasta and rice or eat them cold in simple summer salads such as this one.
Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱 is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook greek fakes salata - lentil and summer vegetable salad 🌱 using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱:
- Get 1 cup cooked brown or green lentils lentils
- Get leaf I bay
- Prepare Vegan feta (crumbled or cubed)
- Take Red onion
- Make ready Peppers (any colours)
- Take 1 cucumber
- Make ready Olives (green and black - any but kalamata are perfect)
- Prepare Tomatoes (any colours and sizes)
- Prepare Chopped parsley and mint or dill
- Make ready 1 wedge of lemon
- Get 1 clove crushed garlic
- Get 1 splash olive oil
- Make ready 1 splash red wine vinegar
- Prepare Sea salt and cracked black pepper
Out of habit (or maybe necessity), I usually cook large batches of lentils, grains, or beans on the weekend, and then combine Lentil salads are perfect to take to a picnic, pack in lunches for summer excursions, or to bring to a cookout. Fakes is a traditional staple of the Greek kitchen and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it.
Instructions to make Greek Fakes Salata - Lentil and Summer Vegetable Salad 🌱:
- Wash and chop the veggies. Wash the lentils if using from a can or jar. Whisk the lemon juice, crushed garlic, a splash of olive oil and a pinch of salt and pepper. Add the bay leaf for a subtle flavour.
- Add to a salad bowl and combine with the lentils and olives. Pour over the dressing.
- Sprinkle with the cubed or crumbled feta (if using) and plenty of chopped fresh herbs.
It lifts the lentils and adds another dimension of flavor! A delicious yet simple lentil dish is a Greek classic all year round. Tender lentils cooked with onion and served with extra virgin olive oil and red wine vinegar. Lentil soup known as fakes (pronounced FAH-kess) is one of the most popular dishes among Greek children. This simple lentil salad is loaded with Greek flavors and health benefits.
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