My Mexican chimmichangers. With Mexican white Sauce. šŸ˜˜
My Mexican chimmichangers. With Mexican white Sauce. šŸ˜˜

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my mexican chimmichangers. with mexican white sauce. šŸ˜˜. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Mexican chimmichangers. With Mexican white Sauce. šŸ˜˜ is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. My Mexican chimmichangers. With Mexican white Sauce. šŸ˜˜ is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my mexican chimmichangers. with mexican white sauce. šŸ˜˜ using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Mexican chimmichangers. With Mexican white Sauce. šŸ˜˜:
  1. Make ready 3 Chicken breasts
  2. Prepare 175 g Cup Monteray jack cheese
  3. Take 4 oz can mild chillies. Or 2 fresh green chillies
  4. Get 1/2 Tsp ground Cumin
  5. Make ready 1 Cup Mexican White Sauce
  6. Take to Taste Salt n Pepper
  7. Make ready 4 floured Tortillas
  8. Get Butter for Brushing
  9. Prepare Salsa for Serving
  10. Get Preheat oven on 180Ā°C / 400F
Instructions to make My Mexican chimmichangers. With Mexican white Sauce. šŸ˜˜:
  1. Add water in a saucepan and bring to the boil. Add chicken breasts and simmer for 10 minutes on make sure the water covers the Chicken breasts. Or steam cook the chicken. When cooked take out drain and shred between two forks.
  2. In a bowl combine Chicken Cumin, Cheese, Chillies chopped, salt n pepper and white sauce. Give it a good mix then warm tortillas for a few secounds so they are more flexible.
  3. Place 1/4 of the chicken mix in the centre of each tortilla. Fold the two sidez towards the middle.
  4. Next fold the bottom and top over towards the middle so as its closed the chicken mix in. Then roll over to make chimmychanger.
  5. Add the chimmychangers to a baking dish or add parchment paper first save any sticking.
  6. Brush with butter and bake for 10-12. Enjoy with some salsa.and tortilla chips.
  7. Serve with salsa and a few jalepenos on top.

So that’s going to wrap it up with this special food my mexican chimmichangers. with mexican white sauce. šŸ˜˜ recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!