Crispy Gnocchi with Mushrooms, Squash & Sage (vegan)
Crispy Gnocchi with Mushrooms, Squash & Sage (vegan)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy gnocchi with mushrooms, squash & sage (vegan). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have crispy gnocchi with mushrooms, squash & sage (vegan) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):
  1. Get 500 g Gnocchi
  2. Take 500 g squash, peeled and cut into little cubes
  3. Make ready 300 g baby chestnut mushrooms
  4. Make ready Olive oil
  5. Get to taste Ground black pepper
  6. Make ready 30 g basil, very finely chopped
  7. Make ready 30 g pine nuts, very finely chopped
  8. Take 20 g sage leaves, very finely chopped
  9. Make ready 1 clove garlic
  10. Prepare to taste Sea salt
  11. Prepare 1/2 tablespoon lemon juice
Steps to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):
  1. Prepare all ingredients
  2. Preheat the oven to 200C fan/220C. Put the gnocchi in a bowl, and pour over a ketteful of boiling water. Leave to stand for 2 minutes before draining well.
  3. Mix the gnocchi with squash, mushrooms, oil and sage leaves in a roasting tin large enough to take everything in one layer. Season well with the sea salt and freshly ground black pepper, then transfer to the oven to roast for 35 minutes.
  4. Meanwhile, mix the basil, pine nuts, oil, garlic, sea salt and lemon juice together in a food processor for the dressing, then taste and adjust the seasoning as needed.
  5. Serve the crispy gnocchi with the dressing alongside.

So that’s going to wrap it up for this special food crispy gnocchi with mushrooms, squash & sage (vegan) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!