Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, delicious beef stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles.
Delicious beef stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Delicious beef stew is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have delicious beef stew using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Delicious beef stew:
- Prepare 1.5 kg stewing beef
- Make ready 1 packet diced bacon
- Prepare 2 tablespoons olive oil
- Take 1 onion
- Prepare 3 celery stalks
- Get 3 carrots
- Take 100 g cherry tomatoes
- Prepare 5 cloves garlic
- Prepare 1 can butterbeans
- Prepare 500 ml red wine (I used Merlot)
- Make ready 750 ml beef stock
- Take 2 tablespoons corn flour
- Get 3 tablespoons tomato paste
- Get 2 teaspoons fresh thyme leaves
- Take 2 tablespoons fresh parsley
- Get 3 bay leaves
Instant Pot Beef Stew is a one pot dinner with fall apart beef and lots of vegetables cooked in delicious gravy sauce. Like my Ukrainian grandma used to make. This Classic Homemade Beef Stew is the perfect comforting stew for chilly nights or Sunday dinners. I made this recipe and it turned out delicious.
Steps to make Delicious beef stew:
- Fry bacon bits until crispy. Add to slow cooker.
- Season beef with salt and pepper and brown in a pan with some olive oil before adding to slow cooker.
- Chop carrots, celery, onion, tomatoes and garlic and add to slow cooker.
- Mix corn flour with a bit of water. Add to slow cooker, together with the wine, beef stock, herbs and tomato paste.
- Cook on high for about 4 hours, before adding the drained butter beans (do not add them at the beginning, otherwise they break up too much). Remove meat and break up into smaller pieces before returning it to the slow cooker.
- Cook on high for an additional 2-4 hours and serve with mashed potatoes. 👏🏼
I had never made beef stew before. The vegetables in this Beef Stew Recipe does not only contribute to the nutrition of this dish, it also During cold seasons, eating beef stew makes me feel warm and pampered. This can be eaten as is. This Instant Pot Beef Stew is actually nothing else but my insanely popular Slow Cooker Beef Stew. It was born out of necessity when I had kind of forgotten about thawing the meat… And decided to try.
So that is going to wrap it up for this special food delicious beef stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
