Deviled Egg Chicks
Deviled Egg Chicks

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, deviled egg chicks. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Deviled Egg Chicks is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Deviled Egg Chicks is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have deviled egg chicks using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Deviled Egg Chicks:
  1. Get 8 Hard eggs boiled and peeled
  2. Prepare 2 tbsp mayonnaise
  3. Prepare 1 tbsp melted butter
  4. Get 1/8 teaspoon black pepper powder
  5. Take 1/8 teaspoon chaat masala
  6. Make ready to taste Salt
  7. Get For decoration:-
  8. Prepare 1 carrot for lips, legs and hands
  9. Prepare 16 whole black pepper for eyes
Steps to make Deviled Egg Chicks:
  1. Boil and Peel the eggs. With the help of sharp knife, slice off a very thin layer from the base of the egg.
  2. Now cut top third of the egg in zigzag shape and squeeze out yellow part from eggs.
  3. Take one bowl, in this bowl add egg yolk, mayonnaise, butter, salt, black pepper, chaat Masala. Mix it together until it become smooth paste.
  4. Take one piping bag. Place the egg yolk mixture into a pastry bag with round opening.
  5. Fill this Egg mixture into the bottom of each egg white.
  6. Cut carrot in tringle shape for hands, legs and lip. place carrot as leg, hand and lip. Now carefully place two black pepper for eyes.
  7. Serve it with fun.

So that’s going to wrap it up with this special food deviled egg chicks recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!