Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cake pops. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
I first began making homemade cake pops when I wrote Sally's Candy Addiction. I no longer hate cake pops now that I make this recipe. "Learn how to make cake pops the easy way. Featuring tips and techiniques to make and decorate perfect cake pops at home!" A cake pop is a form of cake styled as a lollipop.
Cake pops is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cake pops is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cake pops using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cake pops:
- Make ready 200 gm vanilla cake
- Get 4 tbsp nutella
- Make ready 200 gm white chocolate
- Make ready 15 lollipop sticks
- Prepare 1-1 drop Green and blue liquid food colour
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Steps to make Cake pops:
- Crumble cake and mix nutella in small quantity to make a dough
- Make small balls of equal proportion and refrigerate for half an hour.
- Melt white chocolate. Dip the tip of the stick in the chocolate and put 1/3 of the stick in the cake ball. Refrigerate for another 10min to set the stick in the cake balls.
- Melt chocolate in a cup/mug and drizzle some good quality food colour on the chocolate.. dip the cake balls and coat the entire ball properly. Tap off excess chocolate and leave on a lollipop stand to cool. U can also use a colander with big holes.
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So that’s going to wrap this up for this exceptional food cake pops recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
