Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gingerbread loaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gingerbread Loaf is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Gingerbread Loaf is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gingerbread loaf using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread Loaf:
- Prepare 200 grams caster sugar
- Take 250 ml full fat milk
- Prepare 3 tbsp golden syrup
- Take 175 grams butter
- Make ready 1 tbsp ground ginger
- Make ready 1 tsp bicarbonate of soda
- Take 1 tsp ground allspice
- Make ready 3 tbsp crystallised ginger, optional
- Take 250 grams plain flour
Steps to make Gingerbread Loaf:
- Preheat the oven to 180 c/ gas mark 4.
- Grease with butter and then flour approximately a 20 x 10 cm loaf tin.
- Then in a saucepan, combine the butter, milk, golden syrup and sugar. Bring to the boil, then remove from the heat and set aside.
- Sieve the flour, ground ginger, allspice and bicarbonate of soda in a medium to large bowl.
- Stir in the boiled mixture until just about blended.
- Then pour the batter into the prepared tin.
- Turn the oven down to 160c/ gas mark 2 1/2.
- Transfer and bake for approximately 1 hour or until the top loaf springs back when touched.
- When done remove from oven and let it cool in the loaf tin.
So that’s going to wrap it up for this special food gingerbread loaf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
