Watermelon Greek Salad
Watermelon Greek Salad

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, watermelon greek salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Watermelon Greek Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Watermelon Greek Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

The astringent punch of the olives and feta provides a sophisticated counterpoint to the watery mellowness of the melon and cucumber. Watermelon is with no doubt the fruit of the summer and the combination of juicy, chilled slices of watermelon and salty, creamy feta cheese is a Greek summer favourite. This summer favorite in Greece is a delightful summer salad of watermelon, feta cheese Recipe Variations.

To get started with this particular recipe, we have to prepare a few components. You can have watermelon greek salad using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Watermelon Greek Salad:
  1. Prepare 1/2 red onion, thinly sliced
  2. Get 1/2 watermelon
  3. Take 1 cucumber
  4. Prepare 20 pitted kalamata olives, torn in half
  5. Take 100 g feta, crumbled
  6. Make ready 4 tbsp extra virgin olive oil
  7. Get 4 tsp red wine vinegar
  8. Take 6 mint leaves, finely shredded
  9. Make ready 1 tsp oregano
  10. Take to taste Salt
  11. Get to taste Freshly ground black pepper

The sweet, crunchy taste of watermelon pairs well with full-bodied vinegar in this otherwise traditional Greek salad. Pour dressing over salad and toss thoroughly. Sweeten up your weekday lunch by adding crunchy watermelon to your traditional Greek salad! Ingredients: - Kale - Watermelon - Cucumber - Red onion.

Instructions to make Watermelon Greek Salad:
  1. Soak the onion in a bowl of cold water and leave to soak while you prepare the rest of the meal.
  2. Carve the watermelon lengthways into three wedges. Then cut away the skin and slice into approximately 1 1/2 cm thick pieces.
  3. Half the cucumber lengthways and then using a teaspoon scoop out the seeds. Then slice into half moons about 1/2 cm thick.
  4. Arrange the watermelon in a large but shallow bowl. Top with the cucumber then scatter the olives and feta.
  5. Drain the onions and add to the salad.
  6. Drizzle with the olive oil and vinegar. Season with salt and pepper.
  7. Sprinkle with the mint and oregano and serve immediately.

The cool, crunchy watermelon is the perfect base for the pungent, greek flavours - it's a perfect balance of savoury and sweet. A similar salad was served to me at a cafe a few years back. This watermelon Greek salad is a refreshing take on the classic Greek salad. Full of sweet watermelon, red onions, cucumbers, olives, feta cheese and lots of fresh herbs. The sweet, crunchy taste of watermelon pairs well with full-bodied vinegar in this otherwise traditional Greek salad.

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