Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gingerbread nut butter cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gingerbread Nut Butter Cookies is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Gingerbread Nut Butter Cookies is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook gingerbread nut butter cookies using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread Nut Butter Cookies:
- Prepare 110 g light brown soft sugar
- Get 100 g caster sugar
- Make ready 115 g butter, melted
- Prepare 1 egg
- Get 190 g self-rising flour
- Get 180 g Gingerbread Nut Butter or the nut butter of your choosing
- Prepare 1 tsp vanilla extract
- Take 1 tbsp agave nectar (optional)
Instructions to make Gingerbread Nut Butter Cookies:
- Preheat oven to 160c/140c fan
- Melt the butter. Lightly beat the egg. Combine the sugars, egg, and butter – mix/whisk well!
- Gradually add in the flour as you continue to whisk the ingredients together. Add in the Nut Butter and vanilla extract. If you are adding a tbsp of agave or honey, put it in now.
- Bake for 12-15 minutes! Enjoy 😊
So that’s going to wrap it up for this special food gingerbread nut butter cookies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
