Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, gingerbread scones. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gingerbread Scones is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Gingerbread Scones is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have gingerbread scones using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gingerbread Scones:
- Take 180 g wholemeal flour
- Take 45 g Nutcessity Gingerbread nut butter
- Get 120 g cooked & mashed sweet potato or squash
- Take 1.5 tsp baking powder
- Get pinch salt
- Take 40 g maple syrup
- Make ready 50 ml plant based milk
Steps to make Gingerbread Scones:
- Mix the flour, salt, baking powder and nut butter together until crumbly.
- Whisk the milk with the syrup & mash.
- Incorporate the two mixtures, being careful not to overwork…
- Form into 6 rounds, then press lightly onto an oiled, flat baking tray.
- Bake for 15 minutes at 200 degrees celcius.
- Voila. Eat with more nut butter spread on top…
So that is going to wrap it up for this exceptional food gingerbread scones recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
