Sig's Deep fried Ravioli
Sig's Deep fried Ravioli

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sig's deep fried ravioli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Deep fried Ravioli is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sig's Deep fried Ravioli is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's deep fried ravioli using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Deep fried Ravioli:
  1. Make ready 250 grams bought (from chiller section) fresh giant ravioli of choice, not canned and in sauce
  2. Make ready water for par boiling the ravioli, as per direction of chosen pasta
  3. Take vegetable oil for deep frying, deep enough for pasta to swim to top, when cooked
  4. Prepare 4 sheets kitchen paper towel to drain after frying
Instructions to make Sig's Deep fried Ravioli:
  1. Put to boil,a large pot of water
  2. When boiling add the ravioli and boil for about 3 minutes, remove them and drain thoroughly in a sieve, or they will splatter when putting them into the oil
  3. In the meantime heat your oil for deep frying the ravioli
  4. When they are drained, add them carefully into your deep fryer and fry for a few minutes until slightly brown and bubbly. Don't fry to many at a time. Remove and rest on paper towel draining oil before serving
  5. Serve as a snack with a little salad garnish and a dip if you like

So that is going to wrap this up for this special food sig's deep fried ravioli recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!