Mushroom Bolognese (vegan)
Mushroom Bolognese (vegan)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom bolognese (vegan). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom Bolognese (vegan) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mushroom Bolognese (vegan) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mushroom bolognese (vegan) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Bolognese (vegan):
  1. Get 1 Pack Mushrooms
  2. Get 2 Large Mushrooms
  3. Prepare 1/2 Onion
  4. Get 1/2 Leek
  5. Take 3 Carrots
  6. Make ready 2 tbsp Tomato Puree
  7. Take 2 tsp Paprika
  8. Take 1 tsp Oregano
  9. Make ready 1 tsp Tarragon
  10. Take 2 Cloves Garlic
  11. Make ready Vegan Butter or Oil
  12. Make ready to taste Salt and Pepper
  13. Get Pasta
Steps to make Mushroom Bolognese (vegan):
  1. Dice the veggies so they are in small cubes. First fry off the carrots, onions and leek for about 5 mins in the oil (I recommend about a tablespoon of oil) on a medium heat until soft.
  2. Add the mushroom, garlic, herbs and spices. Try not to stir the mushrooms too much, their flavour is best when they are left to sit in the pan rather than being moved constantly. However, stir if they seem to be sticking. Cook on a low heat for a further 5 mins.
  3. Boil the pasta with a little salt.
  4. Add the tomato puree to the mushrooms. Add some water, a little at a time but make sure the dish isn't too wet. Cook for a further 5-10 mins, until the veg is soft enough but still has a little give. Season with salt and pepper.
  5. Serve on the drained pasta, much like with a regular bolognese. I don't eat cheese, but feel free to add some on top and enjoy!

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