Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, banana-gingerbread cupcakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Banana-gingerbread Cupcakes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Banana-gingerbread Cupcakes is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banana-gingerbread cupcakes using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana-gingerbread Cupcakes:
- Make ready 150 g plain organic wholemeal flour
- Take 50 g organic rolled oats
- Take 2 tsp baking powder
- Prepare 80 g Nutcessity Gingerbread nut butter
- Prepare 1 tsp ground cinnamon
- Make ready 1 tsp ground ginger
- Make ready 2 large spotty bananas
- Get 175 ml oat 'milk'
Instructions to make Banana-gingerbread Cupcakes:
- Preheat the oven to 180 degrees celcius. Obtain large bowl from cupboard. Add bananas and mash well with a fork.
- Add the oat milk (I used organic Oatly - good stuff) and mix well.
- Add the nut butter, and again, mix well.
- Add the spices, baking powder & oats; again, mix well.
- Finally add the flour but don't mix well. Mix with a spatula until you incorporate all the flour - but no more. You'll stop the cake from rising.
- Spoon into 7 cupcake cases (or into a small loaf tin: just add 5 minutes onto the cooking time).
- Bake for 20 - 25 minutes or until a skewer comes out just about clean.
- Eat with gusto.
So that’s going to wrap it up for this exceptional food banana-gingerbread cupcakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!