Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, meatball stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meatball Stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Meatball Stew is something which I have loved my whole life.
Push to one side of the pan and add the onion and peppers. For the hearty meatball stew: Sprinkle the meatballs with the flour and turn to coat with any flour still on the. Learn how to make Meatball Stew.
To begin with this recipe, we must first prepare a few components. You can cook meatball stew using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Meatball Stew:
- Take For the meatballs:
- Make ready 1/2 pound ground beef 85 % lean
- Make ready 1 onion
- Prepare 5 tbs bulgur wheat (if your meatballs not firm enough you can add more bulgur wheat)
- Take 1 tbs tomato paste
- Take 1 tbs pepper paste
- Make ready 1 egg
- Make ready 1/2 tsp cumin
- Make ready to taste pepper and salt
- Prepare For broth:
- Take 4 quarts boiled water
- Make ready 1 carrot
- Prepare 1 Italian green pepper
- Take 2 large potatoes
- Prepare For the base sauce:
- Take 2 tbs plain thick yogurt
- Take 1/2 lemon juice
- Get 1 egg yolk
Brown meatballs then transfer to a plate and set aside. How to Cook Meatball Stew [Video]. Meatball stew like Corned Beef Stew is commonly used to eat boiled white rice, boiled pasta (spaghetti, macaroni), boiled yam and boiled potatoes. Home Soups and Stews Meatball Stew.
Steps to make Meatball Stew:
- Mix all of the ingredients for meatballs in the first three steps
- In a large baking pan you'll spread the flour over the area off the bottom of the pan ( to prevent meatballs sticking to each other, ) prepare meatballs slightly larger and rounder than a marble , when adding the meatballs, shake the pan back and fourth so they blend with the flour .
- Boil water in a large pot on the side, in a separate pan start making your broth ; add vegetable oil, then chopped onion, tomato and pepper paste, green pepper, continue stirring, at this point your boiling water should be ready.
- Pour water over paste mix. Keep extra boiling water on the side to match the amount of ingredients that you have. Then add potatoes and carrot,
- As you see my ingredients exceeded the amount of water that was in the pot. So I added more water before adding the meatballs
- After broth boils and potatoes get a little bit soft add your meatballs into the broth slowly to avoid the meatballs breaking up and making a very messy stew.
- As soon as you add your meatballs into pot, prepare your "terbiye sauce": mix yogurt, egg yolk and 1/2 lemon juice , mix and pour over stew
- After adding yogurt mixture, cook about 15 minutes more.
- Your stew is ready, if you need more water , add more boiling water carefully.
Slow Cooker Meatball Stew Cheese Curd in Paradiseashley. Slow Cooker Meatball Stew Simple Budget Friendly Soup Seduction in The Kitchen. Most people won't think twice about serving basic cornbread when is on. This stew thickens as it stands because the pasta soaks up the liquid. If you like a thinner stew, add water to bring the stew to the consistency.
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