Beetroot and white bean dip - vegan
Beetroot and white bean dip - vegan

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beetroot and white bean dip - vegan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot and white bean dip - vegan is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Beetroot and white bean dip - vegan is something which I have loved my whole life.

Green Pea Hummus - Oil Free. Leave a comment below or snap a pic and tag it @weelittlevegans on Instagram so I'll be. These easy to make high protein dip pots contain beetroot, rocket, white beans and broad beans.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beetroot and white bean dip - vegan using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beetroot and white bean dip - vegan:
  1. Prepare 1 big beetroot/ 2 small
  2. Make ready 1 can (400 g) white beans eg cannellini/ butter/ haricot, drained and rinsed
  3. Make ready 1/4 cup olive oil + extra for roasting
  4. Take Juice of 1 lemon (and zest if you like)
  5. Make ready 2-4 cloves garlic, peeled and crushed
  6. Take Sea salt and black pepper

Almost like a hummus but instead of chickpeas the white cannellini beans are used instead to give a creamy rich taste to this healthy vegan dip. Put the cannellini beans or chickpeas, beetroot and soft cheese into a blender and process until smooth, or use a hand-held stick blender. Wrap up portions of the vegetables and pack into lunch boxes with the dip. Keep cool until ready to serve.

Instructions to make Beetroot and white bean dip - vegan:
  1. Preheat oven to 200C. Put the beetroot on a lined baking tray, rub them with olive oil and sprinkle some sea salt on top. Roast until tender - 45-60 mins. Leave to cool then peel.
  2. Put the beetroot, beans, lemon juice, olive oil, garlic in a blender and blitz until smooth. Taste then season or add more lemon/ garlic. Blitz again.
  3. To serve, sprinkle with lemon zest if you like…. some fresh dill is also good. Enjoy 😋

Make these Best Vegan Dips and Sauces and enjoy some tasty vegan eats. You'll find bean dips, cheese These healthy vegan dips and veg sauces are here to help you make eating dairy-free, egg-free Fresh Basil Humus by the View from Great Island Healthy White Bean Dip with Avocado and. Well, this vegan refried bean dip is so much healthier and totally oil-free! Vege Bean DipBaby Recipes. chickpeas, lemon, small carrots, beetroots, beans. Mediterranian White Bean Dip ~ Oil-Free!

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