Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gingerbread biscuits. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gingerbread Biscuits is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Gingerbread Biscuits is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gingerbread biscuits using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread Biscuits:
- Take 250 g plain flour
- Take 30 g cocao
- Get 3/4 tsp baking powder
- Prepare Pinch salt
- Prepare 150 g butter
- Prepare 1 thumb ginger root
- Prepare 2 tsp ground ginger
- Take 3 tsp cinnamon
- Make ready 1/2 tsp ground cloves
- Take 1/2 tsp nutmeg
- Make ready 100 g demarera sugar
- Get 25 g maple syrup
- Get 1 medium egg
Steps to make Gingerbread Biscuits:
- Melt the butter in a pan and then add finely diced ginger root,sugar and syrup. Warm gently for a few minutes, then add remaining spices.
- Remove from heat, allow to cool for 2-3 min and then beat in the egg.
- Sift together flour, cocao, baking powder and salt, and stir in to the butter mix.
- Roll the dough into a 5cm thick sausage and slice into 1cm disks
- Bake at 180°C for 15 minutes
So that’s going to wrap it up with this special food gingerbread biscuits recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
