Gingerbread Biscuits
Gingerbread Biscuits

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, gingerbread biscuits. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gingerbread Biscuits is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Gingerbread Biscuits is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gingerbread biscuits using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Gingerbread Biscuits:
  1. Get 4 tbsp Golden Syrup
  2. Make ready 300 g Plan Flour
  3. Make ready 1 tsb Bicarbonate Of Soda
  4. Make ready 1 1/2 tsp Ground Ginger
  5. Prepare 1 1/2 tsp mixed spice
  6. Prepare 100 g Unsalted Butter (softened & diced)
  7. Take 150 g Soft Dark Brown Sugar
  8. Take 1 Egg
Instructions to make Gingerbread Biscuits:
  1. Preheat the oven to 190c (375f/ Gas 5).
  2. Heat the golden syrup until it liquefies, then leave to cool.
  3. Sift the flour, bicarbonate of soda and spices into a bowl. Then add the butter.
  4. Rub together using your fingertips until the mixture looks like breadcrumbs.
  5. Add the sugar to the breadcrumb looking mixture and miss well.
  6. Beat the egg into the cooled syrup.
  7. Make a well in the flour mixture.
  8. Pour in the syrup mix and mix together until you get a rough dough.
  9. Lightly flour the surface and briefly knead the dough.
  10. Once kneaded, add more flour to the work surface and roll out the dough 5mm (1/4in) thick.
  11. Use a cutter to cut out the shapes and pop onto a baking tray. For the gingerbread people, add small cut raisins for eyes, nose and buttons. You can also add sugar sprinkles too!
  12. Mix the off it’s of dough and re roll until all the dough has been used.
  13. Bake for 10 - 12 mins until golden brown.
  14. Once baked, transfer onto a wire rack
  15. Let cool and then decorate!

So that’s going to wrap it up for this special food gingerbread biscuits recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!