Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sugar cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sugar Cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sugar Cookies is something which I have loved my entire life. They are nice and they look fantastic.
Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have. This easy sugar cookie recipe requires no chilling, no rolling and makes soft sugar cookies that stay chewy for DAYS!
To begin with this recipe, we have to first prepare a few components. You can cook sugar cookies using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sugar Cookies:
- Get Cookie
- Make ready 1 cup Shortening (Melted)
- Prepare 1 cup Milk
- Take 4 cup All Purpose Flour
- Take 3 tsp Baking Powder
- Get 1 tsp Vanilla Extract
- Make ready 1 cup Sugar
- Prepare 1/2 tsp Salt
- Prepare 1 large Egg
- Prepare 1 tsp Baking Soda
- Get Frosting
- Prepare 2 tbsp Margarine
- Make ready 1 pinch Salt
- Get 2 tsp Vanilla Extract
- Get 3 cup Powder Sugar
- Take 1 tbsp Milk
I can smell them baking already! Why You'll Love These Sugar Cookies. Soft, thick centers with slightly crisp edges. This Sugar Cookie Recipe is the only cut out cookie recipe I use.
Instructions to make Sugar Cookies:
- Preheat oven to 350° F
- Melt shortening in microwave. Do not boil.
- Mix melted shortening, sugar, egg, and vanilla extract. Beat quickly, until creamy.
- Add salt, baking soda, baking powder, and mix well.
- Add flour and milk, alternating between the two.
- Roll out onto floured surface until 1/8" to 1/4" thick. Thickness is as desired. My family enjoys a thicker sugar cookie. Cut into any shape you like.
- Place on center oven rack of preheated 350° F oven, for 7 to 14 minutes. Time depends on thickness, and size of cookies you've made. They are done right as the edges start to turn a light golden color.
- Frosting time! Melt margarine in microwave. Add salt, vanilla extract, milk, and enough powdered sugar to beat until thick and smooth. You can add additional milk until you get desired consistency (not more than 3 T. total). Now add a tiny bit of water for a good spreading consistency.
- Once cookies are done, remove and let cool. Once cooled, it's time to frost those cookies… get creative! ! Use different colors, add sprinkles, have fun!
- Let frosting dry, then Eat.Them.Cookies.
I have been baking these sugar cookies for years and have found it be the most delicious and foolproof cut out cookie recipe ever! Writing on Sugar Cookies without a Projector. Lettering Techniques - Thank-You Plaque Decorated Sugar Cookies on Kookievision. The BEST Sugar Cookie Recipe with an easy to make cookie frosting. These cookies don't spread, giving you defined edges!
So that is going to wrap this up for this exceptional food sugar cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
