"Holiday" French Toast
"Holiday" French Toast

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, "holiday" french toast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

"Holiday" French Toast is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. "Holiday" French Toast is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook "holiday" french toast using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make "Holiday" French Toast:
  1. Get 3 tbsp. oil
  2. Get 1 large egg, beaten
  3. Prepare 1/3 cup eggnog
  4. Make ready 1/2 tsp. grated nutmeg
  5. Take 1 tsp. cinnamon
  6. Take 1 thick slice bread (Panettone)
  7. Get 3 tbs. crushed walnuts
  8. Prepare 2 oz. breakfast syrup
  9. Take 2 slices fresh orange for garnish
Steps to make "Holiday" French Toast:
  1. Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
  2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
  3. Mix in the eggnog and the spices and whisk this a few times.
  4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
  5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
  6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
  7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.

So that’s going to wrap it up for this exceptional food "holiday" french toast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!