Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, french toast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". Quality school uniforms and kid's clothes for girls and boys.
French toast is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. French toast is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have french toast using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French toast:
- Make ready 1 packet white bread
- Get 2 cups full cream milk
- Take as needed Food colour (optional)
- Get 2 tablespoon Sugar
- Take 2 eggs
- Get as needed Saunf (fennel seeds) optional
- Make ready as needed Khaman optional
- Prepare pinch Cardamom powder
- Take as needed Desi ghee
There is nothing fancy here because simple is better with this. Fluffy and tender on the inside, gloriously browned on the outside. Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook. Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.
Steps to make French toast:
- Take milk add cardamom powder,sugar,eggs and food colour whisk it nicely till sugar dissolves
- Dip bread into milk for a minute
- Heat pan add ghee to this add bread and fry on medium high heat on both sides
- Serve hot,garnish with saunf and Khaman
French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast. You know when you feel like making something grand-ish for a weekend breakfast and. French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside. Most of the time egg is mixed with milk and some seasoning (usually nutmeg or cinnamon). The best french toast recipe I've tried!
So that’s going to wrap it up for this exceptional food french toast recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
