Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cinnamon crepes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon crepes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Cinnamon crepes is something that I’ve loved my whole life.
These apple cinnamon crepes turned out so good! These stuffed apple cinnamon crepes are really like an apple pie at its finest: French dessert and traditional American dessert combined in one. Brown butter crepes filled with Apple Cinnamon and Cinnamon Whipped Cream.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon crepes using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cinnamon crepes:
- Make ready 500 g baking flour
- Take 1 g cinnamon powder
- Take 2.5 g salt
- Take 30 g sugar
- Make ready 2 eggs
- Take 15 ml cooking oil
- Get 400 ml water
- Prepare For cooking:
- Make ready 50 ml cooking oil
A little while ago I shared a recipe for La Piadina a delicious Italian. These stuffed crepes are really like an apple pie at its finest. Start your mornings off right with this Apple & Cinnamon Crepe recipe. They suggest filling these with a mixture of berries (blueberries, strawberries, raspberries, and blackberries), but I think this would be even better with some cooked apples or pears.
Instructions to make Cinnamon crepes:
- Mix all the dry ingredients together
- Add water as you stir to make a thick paste
- Add eggs and mix them in well
- Add oil
- Heat pan and add little oil
- Pour in the batter
- Spread all round using a spoon
- Brush some oil on both sides
- Its ready when both sides have golden brown dots all over
- Enjoy with a hot cup of tea
We have a Christmas tradition of eating crepes for breakfast but it's only April and I can't. These Cinnamon Vanilla Crepes are the perfect vehicle for yogurt and fresh fruit for a well-balanced breakfast! Or try them with nut butter for a quick energy boost. Crepes are a thing of beauty. Eggy and rich and soft and warm, they're such a pretty trick to steal from the French: in no time at all, and with very little effort, you can cook this gorgeously.
So that’s going to wrap this up with this exceptional food cinnamon crepes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
