Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, squash and sweet potato curry - vegan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Squash and sweet potato curry - vegan is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Squash and sweet potato curry - vegan is something that I’ve loved my entire life.
This curry with sweet potato, carrots and squash has the perfect Autumn touch. You cannot have a veggie food blog without a good curry with sweet potato recipe! And as Autumn is knocking at the door it is the time to present you one that has a few Autumn delicacies such as carrots, squash and green.
To get started with this particular recipe, we must prepare a few components. You can cook squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Squash and sweet potato curry - vegan:
- Get 1 tbsp coconut oil
- Get 1 onion, peeled and chopped
- Make ready 2 cloves garlic, peeled and crushed
- Make ready 3 cm chunk fresh ginger, grated
- Get 1 red chilli, finely chopped - or 1/3 tsp chilli flakes
- Get 1 tsp ground turmeric
- Take 1 tsp garam masala
- Take 1/2 tsp ground cinnamon
- Prepare 1 can coconut milk
- Prepare 50-100 ml stock or hot water
- Make ready 1 butternut squash, cut into bitesized chunks
- Prepare 1 sweet potato, cut into bitesized chunks
- Make ready Couple of Handfuls of baby spinach or coriander - or any leafy green
It's a wonderful comfort meal for dinner which is also great for meal prep. This curry is the perfect compromise. Chicken Sweet Potato CurryChef Jimmy Boswell. fresh green beans, carrot, chili powder. Pinch of Yum's Sweet Potato Curry and Cookie and Kate's Thai Vegetable Curry.
Steps to make Squash and sweet potato curry - vegan:
- Heat the oil in a pan (with a lid for later.)
- Sauté the onion for about 10-15 mins.
- Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins.
- Add the creamy solid bit from the coconut milk. Sauté for a couple of mins.
- Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is.
- Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly.
- Serve and enjoy 😋
I used to be intimidated and unfamiliar with the whole idea of curry (which is generally referred to as a sauce made with herbs and spices such as coriander, turmeric, ginger, lemongrass and dried chillies… basically. Keyword vegan sweet potato curry, chickpea curry, coconut curry. I personally do not think regular potatoes will taste nearly as good in this because the sweetness from the sweet potatoes balances out the curry flavors very well. Keywords: vegetarian curry, sweet potato curry, red curry, yellow curry, curry paste. I have a ton of cubed butternut squash in the fridge.
So that’s going to wrap it up with this special food squash and sweet potato curry - vegan recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
