Vickys Christmas Pudding Cookies, GF DF EF SF NF
Vickys Christmas Pudding Cookies, GF DF EF SF NF

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys christmas pudding cookies, gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Christmas Pudding Cookies, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vickys Christmas Pudding Cookies, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys christmas pudding cookies, gf df ef sf nf using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Christmas Pudding Cookies, GF DF EF SF NF:
  1. Make ready 350 g gluten-free / plain flour (2 & 3/4 cups)
  2. Make ready 1/4 tsp xanthan gum if using GF flour
  3. Make ready 75 g cocoa powder (3/4 cups)
  4. Get 2 tsp baking powder
  5. Get 225 g gold foil-wrapped Stork margarine block (1 cup)
  6. Get 350 g granulated sugar (1 & 3/4 cups)
  7. Get 2 tsp vanilla extract
  8. Prepare 80 ml light coconut milk, extra if required (1/3 cup)
  9. Make ready 1 batch my Royal Icing from my previously posted recipe
  10. Get Green and red ready roll fondant icing
Steps to make Vickys Christmas Pudding Cookies, GF DF EF SF NF:
  1. Whisk the flour, xanthan gum if using, cocoa powder and baking soda together
  2. Cut in the butter to form a breadcrumb mixture then mix in the sugar
  3. Add the vanilla and enough milk to form a soft dough
  4. Wrap and let chill in the fridge for 1 hour.
  5. Let the dough rest out of the fridge for 20 minutes then flour a surface and roll out to around 5mm thick
  6. Cut out the cookie shapes using a 2.5 cm cutter. Place back on the parchment paper-lined baking sheet. Re-roll scraps and repeat. Put back into the fridge for 20 minutes to chill again. This will stop the shapes spreading when baked
  7. Meanwhile, preheat the oven to gas 4 / 180C / 350F
  8. Bake the cookies for 12 - 16 minutes or until the center of the cookie no longer looks wet and they've risen slightly
  9. Let cool on a wire rack
  10. Follow my Royal Icing recipe to make the thick cookie glaze. Ice as shown. Cut some holly leaves from some green ready roll icing and roll some berries from some red to complete the topping decoration

So that’s going to wrap it up for this special food vickys christmas pudding cookies, gf df ef sf nf recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!