Vege Mexican bean wraps
Vege Mexican bean wraps

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vege mexican bean wraps. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vege Mexican bean wraps is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vege Mexican bean wraps is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vege mexican bean wraps using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vege Mexican bean wraps:
  1. Make ready 1/2 onion chopped
  2. Make ready 1/2 red pepper (capsicum) chopped
  3. Get 30 g cheddar cheese, grated
  4. Prepare Evoo
  5. Make ready Small clove garlic, minced
  6. Get 1/2 tsp chilli powder
  7. Make ready Teaspoon tomato purée
  8. Make ready 200 g tinned tomatoes
  9. Make ready 200 g black beans
  10. Make ready 3 large flour tortillas
  11. Get Optional mixed salad
  12. Take Bunch coriander
Steps to make Vege Mexican bean wraps:
  1. Chop onion and pepper and grate cheese. Fry onion gently for 10 mins.
  2. Preheat oven 180C/350F. Add to pan crushed garlic and chilli powder, then tomato purée, tomatoes and drained beans. Cook for a further 10 minutes until softened and reduced. Season.
  3. While beans are cooking, fry off the pepper until soft then add half the cooked bean mix to it. Use a potato masher on the remaining bean mix and smash to smooth sauce/ paste.
  4. Spread paste over tortillas. Add bean mix and cheese and coriander. Roll up.
  5. Put rolled tortillas in greased baking tray in oven for 5-10 mins until golden. Option to serve with salad dressed in oil and vinegar.

So that’s going to wrap it up with this exceptional food vege mexican bean wraps recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!