Spinach Ravioli
Spinach Ravioli

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach ravioli. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spinach Ravioli is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Spinach Ravioli is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach ravioli using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Ravioli:
  1. Get Fresh Pasta
  2. Make ready 200 grams All Purpose Flour
  3. Take 2 Fresh Eggs
  4. Prepare 1 pinch Salt
  5. Get Ravioli Filling
  6. Prepare 300 grams Spinach
  7. Take 100 grams Cream Cheese
  8. Get 30 grams Parmesan Cheese
  9. Make ready 1 pinch Salt & Pepper
  10. Prepare Tomatoe Sauce
  11. Prepare 1 Onion
  12. Take 4 clove Garlic
  13. Make ready 1 bunch Fresh Basil
  14. Take 1 pinch Sugar
  15. Prepare 1 pinch Salt & Pepper
  16. Take 240 grams Canned Tomatoes
Instructions to make Spinach Ravioli:
  1. FOR THE TOMATOES SAUCE: In a Sauce Pan with some Olive Oil sauté Onion and Garlic.
  2. Add the Tomatoes and let it simmer for at least 30 minutes.
  3. Add seasonig to taste and some Fresh Basil leaves.
  4. FOR THE PASTA: Mix Flour, Eggs and Salt untill you have a smooth dough.
  5. Cover and let it rest in the fridge for at least 10 minutes.
  6. FOR THE FILLING: In a sauce pan with a little bit of olive oil, cook Onion and Garlic.
  7. Add the Spinach and when cooked set aside.
  8. When cold, in a bowl add the Spinach, the Cream Cheese and the Parmesan Cheese.
  9. Season to taste with Salt & Pepper.
  10. With a pasta machine (or by hand if you don't have any) make some sheets of pasta.
  11. Divide in 2 and in one sheet start to put a little bit of the filling. (Leave enough space from one filling to the other)
  12. When the first Pasta sheet is done, put on the top the other sheet of Pasta and cut with a cutter to form the Ravioli.
  13. Cook in salted boiling water for 1 to 2 minutes.
  14. Serve with the Tomatoes sauce, sprinkle some Parmesan Cheese and Fresh Basil.

So that’s going to wrap this up with this exceptional food spinach ravioli recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!