Scalloped Potatoes Au Gratin
Scalloped Potatoes Au Gratin

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, scalloped potatoes au gratin. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Scalloped Potatoes Au Gratin is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Scalloped Potatoes Au Gratin is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook scalloped potatoes au gratin using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potatoes Au Gratin:
  1. Prepare 5 medium russet potatoes, peeled and sliced thin
  2. Make ready 2 cups (1 pkg) shredded Colby and Jack cheese
  3. Prepare 1 1/2 cups milk
  4. Make ready 1/4 cup flour
  5. Take 2 tbsp butter
  6. Take Extra cheese and milk
  7. Take Progresso Italian bread crumbs
Instructions to make Scalloped Potatoes Au Gratin:
  1. Put sliced potatoes in a glass or ceramic casserole dish and microwave in 4 minute intervals on high, stir potatoes around in between intervals, for a total of 16 minutes
  2. While the potatoes are in the microwave, make the cheese sauce, put milk, butter and flour in a medium sauce pan over a medium low flame
  3. Stir sauce with whisk until mixture thickens, consistency will be visibly thicker, about 5-10mins
  4. Add the cheese and continue to whisk until cheese is melted and mixture is creamy, if sauce is too thick, thin with extra milk
  5. After potatoes finish microwaving, pour cheese sauce over and stir potatoes to throughly coat with sauce
  6. Sprinkle top of potatoes with extra shredded cheese and bread crumbs, cook in preheated 350° oven for 15-20 mins
  7. Serve and enjoy!

So that is going to wrap this up for this special food scalloped potatoes au gratin recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!