Vegan Quesadillas
Vegan Quesadillas

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan quesadillas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Quesadillas is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vegan Quesadillas is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan quesadillas using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Quesadillas:
  1. Make ready 1/2 TBSP Olive Oil,
  2. Take 190 g Sweet Potatoes Grated,
  3. Take 2/3 TSP Smoked Paprika,
  4. Prepare 120 g Black Beans,
  5. Get Pinch Chili Powder,
  6. Make ready Pinch Cumin Powder,
  7. Get 20 g Kale Julienned,
  8. Get Pinch Black Pepper,
  9. Get 60 g Corn Kennels,
  10. Take 4 Corn Tortillas,
  11. Prepare 1 TBSP Chipotle In Adobo Sauce,
  12. Take Pinch Sea Salt,
  13. Get 1 Handful Parsley Coarsely Chopped,
  14. Get Vegan Cheese Sauce
Instructions to make Vegan Quesadillas:
  1. Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce.
  2. In a skillet over medium heat, drizzle olive oil. - - Once the oil is heated up, add in sweet potatoes. - - Add in paprika, chili and cumin.
  3. Saute until well combined and aromatic. - - Add in kale. - - Saute until well combined and slightly wilted.
  4. Add in black beans, corn and chipotle. - - Saute until well combined. - - Taste and adjust for seasonings with salt + pepper. - - Continue sauteing until the mixture is almost drying out.
  5. Remove from heat and set aside. - - In a griddle over medium heat, grill all the tortillas until almost charred on both sides. - - Turn the heat down to low.
  6. Place a tortilla, grill-marked side down, onto the griddle. - - Scoop half of the sweet potatoes mixture onto the tortilla. - - Garnish with parsley.
  7. Spoon some of the vegan cheese sauce over the top. - - Place another tortilla over the top, grilled-marked side up. - - Press gently with an offset spatula to adhere.
  8. Remove from heat. Repeat the steps for the remaining quesadillas. - - Transfer onto a serving plate. - - Slice and serve immediately.

So that’s going to wrap this up for this special food vegan quesadillas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!