Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed leek leaves. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Leek Leaves is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stuffed Leek Leaves is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed leek leaves using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Leek Leaves:
- Prepare 5-6 Large leeks
- Prepare 100 gr ground beef
- Get 1 handful rice
- Prepare 1 handful bulgur
- Make ready 1 dry onion
- Get 1/2 bunch parsley
- Prepare to taste Salt pepper, red pepper
- Get 1 tbs tomato paste
- Take 1 tbs red pepper paste
- Get 1-2 tbs olive oil
- Make ready 1 tbs tomato paste, for sauce
Instructions to make Stuffed Leek Leaves:
- Wash/clean leeks
- To prepare stuffing, chop onions and parsley. Add paste, pepper, salt, rice, bulgur and ground beef
- Mix stuffing
- Boil water, turn off the stove, put leaves into water, cover, wait until they are soft
- Rinse, start stuffing
- Finish all the leaves
- Put into a pan, mix tomato paste with water in a cup
- Pour over leek make sure not to much , water must not cover stuffings , add olive oil
- Cover and cook in mid- low heat about 20 mins, until leeks are soft ,
So that’s going to wrap this up with this special food stuffed leek leaves recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
