Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, yeast pizza dough (vegan pizzas) 🌱. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yeast Pizza Dough (vegan pizzas) 🌱 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Yeast Pizza Dough (vegan pizzas) 🌱 is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook yeast pizza dough (vegan pizzas) 🌱 using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yeast Pizza Dough (vegan pizzas) 🌱:
- Take 1 cup plain flour (white, wholemeal or brown)
- Prepare 1 teaspoon yeast
- Take 1/4 teaspoon sugar
- Take 1 /2 teaspoon olive oil
- Take Warm water (room temperature)
Instructions to make Yeast Pizza Dough (vegan pizzas) 🌱:
- Put the flour in to the bowl and make a well in the centre. Add sugar, the yeast and a little warm water. It will bubble a little. Continue to add water until you have a soft ball of dough.
- Add the oil and knead on a floured surface for at least 10 minutes until the dough is elastic. Cover with a clean tea towel and put in a warm place to rise for 2 hours. It will double in size.
- Shape into your base (I usually make mini pizzas) and rest for 20 minutes. Top with your toppings and bake in a hot oven for around 10 minutes. Last week we cooked them in the BBQ! This is a versatile recipe and is also the base for my za’atar flatbreads which we made with the smoked aubergine dip last week (both already on Cookpad)
So that’s going to wrap this up with this special food yeast pizza dough (vegan pizzas) 🌱 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!