Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cola de rez en salsa picoso. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cola de rez en salsa picoso is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cola de rez en salsa picoso is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cola de rez en salsa picoso using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cola de rez en salsa picoso:
- Make ready 2-3 whole beef/ox tail cut at the joints
- Take 8 dried New Mexico chile pods
- Take 10-15 dried japanese chiles
- Get 2 roma tomatoes
- Prepare 1 large white onion
- Get 2 cloves garlic
- Make ready to taste Salt
- Make ready Cooking oil
- Get 2 cups water
Instructions to make Cola de rez en salsa picoso:
- In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa.
- On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth.
- Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender.
So that’s going to wrap it up for this special food cola de rez en salsa picoso recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
