Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, wheat sugar cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Wheat sugar cookies is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Wheat sugar cookies is something which I have loved my entire life. They’re nice and they look wonderful.
Mix sugar and butter in large bowl until fluffy. Add milk, lemon rind, vanilla and egg; mix well. Combine and chill the whole-wheat sugar cookie dough.
To begin with this particular recipe, we must first prepare a few components. You can have wheat sugar cookies using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Wheat sugar cookies:
- Get 1.5 cup wheat flour
- Make ready 1/2 cup unsalted butter /ghee
- Prepare 3/4 cup Powdered sugar
- Make ready 3-4 tbsp milk
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1 tsp vanilla extract
- Get 1 /4 tsp salt
View top rated Wheat sugar cookies recipes with ratings and reviews. Chocolate Sugar Cookies, Old Fashioned Sugar Cookies, Snowman Cookies Sugar Cookie Recipe, etc. Need an easy whole wheat sugar cookie recipe? Whole wheat flour gives these cookies an appealing nutty flavor that's a nice foil for the lemon and sweet spices.
Instructions to make Wheat sugar cookies:
- Assemble all ingredients.
- Preheat oven on 180 °c for 10 minutes.
- Add melted butter & sugar in a bowl. Beat with hand blender until creamy & smooth. - Add vanilla essence. Beat again for 2-3 minutes.
- Sift wheat flour, baking soda, baking powder & salt together. Add sifted flour in butter & sugar mix. Add required milk spoon by spoon. Combine with spatula or hands. Knead soft dough.
- Take some portion of dough. Roll it 1/4" thick round. Cut with cookie cutter.
- Line a baking tray either parchment paper or aluminum foil. Place cookies on baking tray.
- Bake cookies on pre heated oven for 10-12 minutes or until it's edges gets golden brown.
- Remove baking tray out of oven.
- With the help of spatula transfer them on cooling rack. Let them cool on room temperature.
- Wheat cookies are ready. Store them into air tight jar.
Be the first to rate & review! This recipe for Whole Wheat Sugar Cookies is based on a roll-out sugar cookie recipe from a dear friend's mom. I swapped in whole wheat pastry flour and tweaked a couple of ingredient amounts. Once you taste these gloriously nutty and just-sweet-enough holiday cookies, with their fluffy middles and golden-crisp edges, you'll never. These incredible Whole-Wheat Sugar Cookies are brought to you in partnership with Bob's Red Mill.
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