Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wild, wild wood (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Wild, wild wood (vegan) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Wild, wild wood (vegan) is something which I have loved my whole life.
keep it simple. keep it wild. What do different tree species smell like? What is the sound of wood?
To get started with this recipe, we have to prepare a few components. You can have wild, wild wood (vegan) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wild, wild wood (vegan):
- Take 1 tbsp coconut oil
- Get 1 onion finely diced
- Take 1 leek finely diced
- Prepare 2 celery sticks thinly sliced
- Take 1 carrot finely diced
- Make ready 1 small potato peeled and diced
- Prepare 1.2 litres vegetable stock
- Prepare 300 g young dandelion or nettle leaves
- Prepare 200 g wild garlic leaves (keep the flowers)
Meet The Family! - Wild Wood Wanderings. The most common dark wild woods material is wood. A vegan version of the Italian favorite Osso Bucco or ossobuco, made with wild mushrooms instead of veal. This flavorful dish goes well with risotto.
Instructions to make Wild, wild wood (vegan):
- Thoroughly wash the leaves and drain.
- Heat the oil in a large saucepan. Add the onion, leek, celery, carrot, potato and a good pinch of salt, and stir until everything is well coated. Cover and sweat gently for 15-20 mins, stirring every so often to make sure that the vegetables don’t catch on the bottom of the pan.
- Pour in the stock and simmer for 10 mins. Add the dandelion or nettles in several batches, stirring, then add the wild garlic leaves and simmer for 2 mins. Remove from the heat and blend.
- Return to the heat, stir then taste for seasoning.
- Ladle into bowls and then top with a few wild garlic flowers.
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So that’s going to wrap it up with this exceptional food wild, wild wood (vegan) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
