Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dhokla e salsa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Dhokla e salsa is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Dhokla e salsa is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dhokla e salsa using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dhokla e salsa:
- Prepare 1/2 cup Sooji
- Make ready Gram flour-1cup
- Make ready 1 cup Curd
- Prepare to taste Salt
- Prepare 1 tsp Ginger garlic paste
- Make ready 1/4 tsp Turmeric powder
- Take 1 tbsp Lemon juice
- Get 1/4 cup Water
- Make ready 1 tsp Eno salt
- Prepare for salsa
- Take 1 tbsp Chopped capsicum
- Prepare 1 tbsp Onion chopped
- Get 1 tbsp Chopped tomatoes
- Get 1/2 tbsp Chopped green chilli
- Prepare 1 tbsp Chopped coriander leaves
- Get 1/2 tsp Soya sauce
- Get 1 tsp Red chilli sauce
- Prepare 1 tsp Sugar
- Make ready 1 tsp Vinegar
- Prepare 2 tbsp Tomato ketchup
- Get to taste Salt
This site uses cookies and affiliate links. When the dhokla is steaming, make the green chutney. Spuntini indiani Dhokla con chutney verde. ARRIBA LA SALSA — конкус по латиноамериканским танцам, Харьков, (Украина).
Steps to make Dhokla e salsa:
- For salsa- mix.all veggies in a blender or food processor and pulse until just chunky now add,soya sauce, chilli sauce, vinegar, green chilli, tomato ketchup, corrinder leaves and salt and mix well
- Take curd and water in a bowl.add salt,sugar and turmeric powder mix them together.now add garam flour,rava and make in to a smooth batter leave it to sit for 10mins
- After 10minutes add ginger garlic paste,and lemon juice and mix well
- Now just before you steam add in the eno fruit sait and mix and mix.pour it immediately in the grease tray and put in to the steamer
- Steam it for 15-20mins or till a tooth pick inserted comes out clean now 20mins remove the dhokla from the steamer and set aside
- Now pour this salsa on the top of the dhokla
- Dhokla-e-salsa is now ready to serve
A Salsa, também conhecida como Salsinha, Salsa-comum, Salsa-de-comer ou Salsa-hortense, é uma planta medicinal muito utilizada no tratamento de doenças renais.
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