Italian Nadir Monje with Mexican salsa
Italian Nadir Monje with Mexican salsa

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, italian nadir monje with mexican salsa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Italian Nadir Monje with Mexican salsa is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Italian Nadir Monje with Mexican salsa is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have italian nadir monje with mexican salsa using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Italian Nadir Monje with Mexican salsa:
  1. Take 2 big size lotus stems
  2. Prepare 1 cup rice flour
  3. Take 1 tsp cumin seeds
  4. Get 4 tbsp pizza sauce
  5. Take 1 tsp mixed herbs/origano
  6. Get 1 tsp red chilli powder
  7. Get To taste Salt
  8. Get As needed water
  9. Make ready 1/4 tsp black pepper
  10. Make ready As required oil for frying
  11. Take 2 tbsp grated cheese
  12. Prepare for salsa
  13. Make ready 1/4 cup onion
  14. Make ready 1/4 cup tomato
  15. Take 4 tbsp capsicum
  16. Get 1 green chilli
  17. Make ready 2 tsp lemon juice
  18. Prepare 1/2 tsp redchilli powder
  19. Get 1 tbsp Coriander leaves
  20. Prepare To taste Salt
Steps to make Italian Nadir Monje with Mexican salsa:
  1. Wash lotus stem very well
  2. Peel and cut it,thin and finger sized
  3. Take lotus stem in a vessel add rice flour,salt cumin seeds,and red chilli powder to it
  4. Add pizza sauce mixed herbs black pepper to it mix well
  5. Add little water to it mix well,see the lotus stem pieces should be coated well
  6. Heat oil in a deep sauce pan put coated lotus stems in hot oil one by one
  7. Fry on medium flame to crisp texture and golden brown colour and remove from oil
  8. For salsa add all the ingredients mentioned in a chopper
  9. Finely chop them salsa is ready
  10. Place nadir monje in a plate garnish with grated cheese put salsa along with tomato sauce,chilli sauce…ITALIAN NADIR MONJE WITH MEXICAN SALSA IS READY TO SERVE

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