Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crepes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crepes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Crepes is something which I’ve loved my entire life.
MMM! best crepe recipe ever! one of my favorite breakfast recipes! These homemade crepes are ultra thin and delicate with the most buttery crisp edges. Crepes are surprisingly easy to make on a whim.
To get started with this recipe, we have to prepare a few components. You can have crepes using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crepes:
- Make ready 1 cup flour
- Prepare 1 egg
- Get Milk
- Take 1 tbspoon butter
- Make ready Pinch salt
- Take Sugar (optional)
Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. I share many different ways to serve them below!
Instructions to make Crepes:
- Combine all ingredients and mix to runny consistency
- Bring pan to heat and grease with oil(lightly)
- Pour batter and flatten it
- Flip to other side
- Shapes as desired
Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. You can do SO much with a crepe. I tried this, but I used the single crepe recipe.
So that is going to wrap this up with this exceptional food crepes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
