Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate risotto with mango salsa & mango puree. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Go all out with dinner tonight and make something special - something tropical like this incredibly delicious Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice! Double the mango salsa recipe to enjoy the leftovers the following day and serve with tortilla. Combine mango, red pepper, green onions, cilantro and lime juice in bowl.
Chocolate risotto with mango salsa & mango puree is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chocolate risotto with mango salsa & mango puree is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chocolate risotto with mango salsa & mango puree using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate risotto with mango salsa & mango puree:
- Make ready For the risotto
- Get 1/4 cup basmati or arborio rice
- Prepare 1 cup water to soak the rice
- Get 2 cups full cream milk
- Make ready 100 gms good quality dark chocolate
- Take 1 tbsp Cocoa powder
- Prepare 2 tbsp sugar
- Make ready 1 pinch salt
- Prepare For the mango salsa
- Make ready 2 tbsp finely chopped kesar mango
- Take 1 tsp finely chopped mint leaves
- Get 1 small pinch red chilli powder
- Make ready 1 small pinch chaat masala powder
- Take 1/2 TSP finely chopped parsley
- Get 2-3 drops lemon juice
- Make ready For mango puree
- Make ready 1/4 cup kesar mango diced
- Get 1 tbsp mint leaves
- Prepare 1/2 tsp lemon juice
Mostly because it is so easy to prepare, but also because it is all about the mango! This Mango Salsa is juicy, sweet, refreshing summer in a bowl! It's made with ripe mangos, crunchy bell peppers, zingy red onion, zesty cilantro, spicy jalapenos and tangy lime for the perfect balance of sweet heat - in minutes! This Mango Salsa is super simple to make - if you can chop fruit and.
Steps to make Chocolate risotto with mango salsa & mango puree:
- For the risotto, soak basmati or arborio rice in water for 30 minutes.
- Now take a non-stick pan, add milk to it & give the milk 1 boil, now add soaked rice to the milk and cook it for 20 minutes on slow flame covered, stir in every 5 minutes. After 20 minutes you will see that milk has reduced in quantity and the rice is also nearly cooked, now add Cocoa powder & chopped dark chocolate and mix well on slow flame.
- Allow the dark chocolate to melt nicely, and once the mixture becomes thick and rice is 95% cooked, switch off the gas, cover and let it rest for 5 minutes, then add sea salt and mix well.
- Grease a ring with some oil, place it in the centre of the serving plate, fill it with the Chocolate risotto and let it rest for 5 minutes.
- For the mango puree take mango pieces, mint leaves, lemon juice in a mixture jar and blend it nicely, then strain the puree to remove fibres if any. Spread the puree around the ring on the serving plate.
- For mango salsa, in a mixing bowl take chopped mango pieces, add lemon juice, chopped mint leaves & parsley leaves, then add red chilli powder, chaat masala powder mix well and keep a spoonful of salsa over the Chocolate risotto.
- Enjoy the fusion dessert
This mango salsa is colorful, sweet, spicy, cool, surprising. I made this in June for a luau and people STILL remember it and ask me for the recipe. This stuff is great - I make it all the time. I like to serve it with chips and alongside some fresh, homemade guacamole. This mango salsa is colorful, sweet.
So that is going to wrap this up for this exceptional food chocolate risotto with mango salsa & mango puree recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
