Mrs. Claus’ Donut Sugar Cookies
Mrs. Claus’ Donut Sugar Cookies

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mrs. claus’ donut sugar cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Gradually add the dry mixture into the wet mixture and mix until a smooth dough is formed. Cream sugars, oleo and oil; add eggs and vanilla. Mix all ingredients together, beginning by creaming the sugar, shortening and eggs.

Mrs. Claus’ Donut Sugar Cookies is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mrs. Claus’ Donut Sugar Cookies is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mrs. claus’ donut sugar cookies using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mrs. Claus’ Donut Sugar Cookies:
  1. Prepare 2 cups All purpose flour
  2. Take 2 Eggs
  3. Prepare 2 tbsp Milk
  4. Make ready 1 tsp Baking powder
  5. Make ready 2 tsp Vanilla extract
  6. Prepare 1 tsp Light corn syrup (optional)
  7. Take 1 cup Unsalted butter
  8. Take 1-1/2 cups Powdered sugar
  9. Take As needed Food colour
  10. Get 1 pinch Salt

I used one to make this version, and trimmed skull from this set the second time around. Have fun finding the hidden stories in Mrs. Hundreds of Holiday recipes and Christmas recipes to choose from. Plus lots more to do throughout Santa's Village Mrs.

Steps to make Mrs. Claus’ Donut Sugar Cookies:
  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper. Keep it aside. In a large bowl, whisk together flour, baking powder, and salt. In another bowl, mix together the sugar, egg, milk, and and vanilla extract until completely combined.
  2. Gradually add the dry mixture into the wet mixture and mix until a smooth dough is formed. Divide the dough in two. Start with the first dough piece, roll out about 1/4 inch thickness, and using a cookie cutter, cut the donut shapes.
  3. You will need one large circle cookie cutter and a small for the center. Place on prepared cookie sheet 2 inches apart. Bake cookies for 10-12 minutes or until edges begin to brown very slightly. Remove from the oven and allow it to cool for 5 minutes on pan.
  4. To prepare royal icing, whisk the egg white until soft peaks form. Add the powdered sugar and whisk until smooth. Add in water, corn syrup, food colour, and vanilla extract. Add water as needed making sure the consistency is thicker rather than runny.
  5. Once the sugar cookies are completely cooled, dip each one into the prepared icing. Allow the excess icing to drip off. Place the cookie with the icing side up on a cooling rack. Decorate with sprinkles.

Claus makes a batch of her special sugar cookies to give Santa all the energy he needs to deliver the presents to all the little children. A bad little elf has snuck into the kitchen and messed up all the special baking powders. He has left a note with three mystery bags of white powder. Hi sweeties, can you believe we are officially entering December this weekend? 😱 YIKES! where did the year go?! I figured its about time to start making Chri.

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