Dhokla disk with salsa topping
Dhokla disk with salsa topping

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, dhokla disk with salsa topping. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Dhokla disk with salsa topping is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Dhokla disk with salsa topping is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook dhokla disk with salsa topping using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dhokla disk with salsa topping:
  1. Prepare 1 cup gramflour
  2. Get Pinch Turmeric powder
  3. Make ready Pinch red chilli powder
  4. Take as per taste Salt
  5. Take 1 teaspoon baking powder
  6. Prepare 1/2 tablespoon baking soda
  7. Take as needed Water
  8. Take For salsa topping-
  9. Take 1 onion finely chopped
  10. Make ready 1 tomato finely chopped
  11. Take 1/2 cucumber finely chopped
  12. Make ready 1/2 grated carrot
  13. Take 1 green chilli chopped
  14. Make ready 1 tablespoon tomato sauce
  15. Make ready 1/2 tsp soya sauce
  16. Make ready 1/2 lemon juice
  17. Take as required Green colour optional

Growing up there were a couple of stores, specially Anna purma , which was famous for their dhoklas. Dad would often bring it home along with jalebis and samosas for breakfast after his. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. » My successful Khaman Dhokla experiments! I have experimented khaman dhokla recipe with lemon juice, and the one that gave me good results is citric Place the khaman dhokla batter container on top of the trivet.

Steps to make Dhokla disk with salsa topping:
  1. Prepare dhokla batter, take gram flour add red chilli powder, turmeric and salt and make batter by adding water. Leave batter for 30 minutes.
  2. Add baking powder and baking soda and steam for 15 minutes.
  3. Chop veggies and prepare salsa.
  4. Take in bowl add salt, black pepper powder, oregano, sauce, soya sauce and mix it.
  5. Once your dhokla is ready cut in circle shape and put toppings.

Learn how to make instant pressure cooker Khaman Dhokla at home. Detailed step by step recipe video included. The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast or evening tea-time. Serve suji dhokla with peppy green chutney to make a yummy snack. Put the salsa and cheese on top of the corn-zucchini layer.

So that’s going to wrap this up with this exceptional food dhokla disk with salsa topping recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!