Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beet spirals. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beet Spirals is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Beet Spirals is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have beet spirals using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beet Spirals:
- Take For white dough
- Take 1 cup Maida
- Get For beetroot dough
- Take 1 cup Wheat flourand one beetroot
- Take 1 tsp Ghee
- Prepare 1 tsp Salt
- Prepare Oil as needed for fry
Instructions to make Beet Spirals:
- In a bowl mix all ingredients of white dough and knead it firmly. Cover and keep aside with dampen cloth.
- For beetroot dough mix all ingredients and knead firm dough. Cover and keep side with dampen cloth.
- Now take one portion of white dough and roll it.
- Roll beetroot dough and keep over white roll chappatti.
- Now take one portion of white dough and roll it. - Roll beetroot dough and keep over white roll chappatti.
- Now carefully cut into small roundels and keep aside.
- Now heat oil and fry these spirals on medium hot oil.
- Serve when cool. Store it for week or ten days.
So that is going to wrap it up for this exceptional food beet spirals recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
