Crepes
Crepes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crepes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crepes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Crepes is something that I’ve loved my whole life. They’re nice and they look fantastic.

MMM! best crepe recipe ever! one of my favorite breakfast recipes! These homemade crepes are ultra thin and delicate with the most buttery crisp edges. Crepes are surprisingly easy to make on a whim.

To begin with this recipe, we must first prepare a few ingredients. You can have crepes using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crepes:
  1. Get 1 1/2 cup all purpose flour
  2. Take 1/2 cup milk
  3. Make ready Water
  4. Take 2 large eggs
  5. Get 1 tsp vanilla extract
  6. Prepare 4 strawberries to garnish
  7. Get 1 handful blueberries
  8. Get 3 tbsps Maple syrup
  9. Prepare Cooking oil
  10. Prepare 1 pitch of salt
  11. Prepare 1 tbspn sugar

Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. I share many different ways to serve them below!

Instructions to make Crepes:
  1. Add your flour to a container. Add salt and sugar to taste.
  2. Beat your eggs and add vanilla. To them and mix well. Add the eggs to the dry ingredients and mix well.
  3. Add all the milk and mix well. If the consistency is too thick, be sure to add some water.
  4. Allow the batter to rest for about 10 minutes before proceeding to cook.
  5. Heat up your pan on the cooker, add some cooking oil. Pour in some batter and swirl the pan to level it and to get a thin layer. Allow to cook till well browned on one side.
  6. Turn on the other side add a spoonful of oil and allow to cook till well browned
  7. Repeat till all the batter is cooked.
  8. Clean up your fruits to garnish while serving.
  9. If you are a sweet tooth garnish with maple syrup.

Homemade French crêpes are so much fun and surprisingly easy to make using a simple blender batter and a nonstick skillet. Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. You can do SO much with a crepe. I tried this, but I used the single crepe recipe.

So that is going to wrap this up with this special food crepes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!