Spinach and Corn Whole Wheat Ravioli in White Sauce
Spinach and Corn Whole Wheat Ravioli in White Sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach and corn whole wheat ravioli in white sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach and Corn Whole Wheat Ravioli in White Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spinach and Corn Whole Wheat Ravioli in White Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook spinach and corn whole wheat ravioli in white sauce using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spinach and Corn Whole Wheat Ravioli in White Sauce:
  1. Prepare For Ravioli Dough-
  2. Prepare 1 cup whole wheat flour
  3. Make ready 1 tbsp salt
  4. Prepare 1 tbsp oil + extra for brushing
  5. Make ready 1/2 cup Water or as required
  6. Take For Ravioli Filling-
  7. Make ready 1 cup spinach chopped and blanched
  8. Make ready 1/2 cup sweetcorn boiled
  9. Prepare as per taste Salt and pepper
  10. Prepare 1 tbsp oregano and chilli flakes
  11. Make ready 1 tbsp butter
  12. Take For White sauce-
  13. Prepare 6-7 garlic cloves minced
  14. Get 1.5-2 cups milk
  15. Get 1.5 tbsp whole wheat flour
  16. Make ready as per taste Salt and pepper
  17. Get 1 tbsp oregano and chilli flakes
  18. Take Some sauteed veggies (capsicum, carrot) optional
Instructions to make Spinach and Corn Whole Wheat Ravioli in White Sauce:
  1. To make Spinach and corn filling - Heat 1 tbsp butter in a pan ayn add blanched spinach. Let it cook for 2 minutes.
  2. Now add boiled sweetcorns and salt, pepper and seasoning. Mix well and cook for another 2-3 minutes. Switch off the flame and keep aside.
  3. Now to make Ravioli, take a small portion of dough and flatten it with a rolling pin. Make it thin like a momo sheet. Make 2 sheets.
  4. Not on one sheet, add a spoonful of filling and place another sheet on top of it. Cut in a square and seal the sides with the help of fork. Make all Raviolis like this.
  5. Now heat the steamer for about 10 minutes, brush a steamer plate and keep the raviolis. Steam for 10 minutes on medium flame.
  6. To make sauce, heat butter in a pan, add garlic and saute for 30 seconds.
  7. Now add wheat flour and mix. Do not over cook the flour. Now add milk in parts and keep stirring to avoid lumps.
  8. Add salt, pepper and seasoning and veggies and let it cook till it thickens.
  9. Now take out the steamed raviolis and pour the hot sauce over it.
  10. Garnish with some oregano and serve hot.

So that is going to wrap it up with this special food spinach and corn whole wheat ravioli in white sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!