Beef stew with potatoes and veggies
Beef stew with potatoes and veggies

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef stew with potatoes and veggies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef stew with potatoes and veggies is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Beef stew with potatoes and veggies is something which I have loved my entire life. They are fine and they look fantastic.

This One-Pot Beef Stew makes big flavors with little mess. It's a comforting, delicious meal any day of the week. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food.

To get started with this particular recipe, we must first prepare a few components. You can have beef stew with potatoes and veggies using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef stew with potatoes and veggies:
  1. Take 700 g beef meat
  2. Get 250 g potatoes
  3. Prepare 2 carrots
  4. Prepare 4 peppers
  5. Prepare 6 mushrooms
  6. Make ready 250 g fresh tomato sauce
  7. Take 3 garlic cloves
  8. Get 1 & half onions
  9. Get 150 ml white whine
  10. Make ready 150 ml olive oil
  11. Get Salt
  12. Make ready Black pepper
  13. Prepare Aromatic herbs
  14. Prepare Tablespoon sweet paprika
  15. Prepare Water

It reduces the sauce by evaporating it The beef is braised in a rich savory broth with potatoes and carrots until super tender and flavorful. Жаркое, aka 'Stewed Beef and Potatoes' - a delicious Ukrainian and Eastern European comfort food that I ate so often growing This beef and potato dish is simply the best! You'll definitely be coming back for seconds! The BEST Beef Stew - seriously amazing slow-braised beef stew with veggies! This Hearty Veggie Potato Stew is the vegan version of a classic beef stew, but without the meat.

Steps to make Beef stew with potatoes and veggies:
  1. Chop all the veggies and the beef meat into pieces approximately 2-3 cm thick, this step is simple but essential, if the pieces are too thin it'll break apart in the pressure cooker but if they're too thick maybe it'll be raw after the cooking.
  2. Add the salt and pepper to the beef, just a pinch of each is ok
  3. Add the olive oil in a pan and fry the beef for 3-4 minutes at high heat to seal the outside of the chops. Remove constantly to avoid burning the meat.
  4. Using a pressure cooker add the beef with the oil, also add all the veggies and the mushrooms. Cook at mid heat for another 5 minutes
  5. Add the tomato sauce, the white wine, the aromatic herbs and the sweet paprika. Remove constantly for 5 min at mid heat.
  6. Add enough water to cover all the ingredients. Preferably warm water to hot slow the cooking process.
  7. Close the pressure cooker and once it start to release steam cook 30 min at mid heat.
  8. After 30 min open the pressure cooker and let it rest for 10 minutes.
  9. Serve and enjoy!!

It's high on flavor, low-fat and incredibly soul-satisfying. A rich red wine and tomato broth makes this a stew you will be coming back for more. Without a doubt, one of my favorite meals to eat before this. While stew is cooking, bring potatoes to a boil in a large pot of salted water. I used a combo of beef and veggie broth instead of the chicken broth as it was what I had around.

So that is going to wrap it up for this special food beef stew with potatoes and veggies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!