Wedges with  garlic mayo and salsa
Wedges with  garlic mayo and salsa

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, wedges with  garlic mayo and salsa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wedges with  garlic mayo and salsa is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Wedges with  garlic mayo and salsa is something which I have loved my entire life. They are fine and they look wonderful.

Wedges that comes in Original Spicy flavour. Cinco de Mayo, or as I like to call it "Mexican St. Patrick's Day," is almost here, and as everyone knows, the cornerstone of any great CDM celebration is the salsa cruda.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook wedges with  garlic mayo and salsa using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Wedges with  garlic mayo and salsa:
  1. Take 4 potatoes
  2. Get 2 tbsp tomato ketchup
  3. Take 2 tbsp chilli garlic
  4. Take small onion
  5. Prepare small tomato
  6. Prepare small capsicum
  7. Take coriander
  8. Take to taste salt pepper
  9. Take pinch oregano
  10. Prepare mayo4tbsp
  11. Make ready 1 clive garlic
  12. Take 4 tbsp rice flour

Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again. In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Prepare the salsa and stir in the mayonnaise just when you're ready to top the fish and bake as the topping tends to water down over time and will slide off the fish.

Instructions to make Wedges with  garlic mayo and salsa:
  1. Wash potatoes
  2. Cut in wedges shape
  3. In a bowl make a paste of rice flour
  4. Dip the wedges in it
  5. Fry it in a hot oil
  6. For mayo garlic dip
  7. In a bowl mix mayo garlic paste salt and pepper
  8. For salsa
  9. In a bowl add tomato ketchup and chilli garlic
  10. Add finely chopped onion tomato capsicum and coriander
  11. Add salt pepper and oregano
  12. Mix it

If you want a bit more tang and fewer calories, substitute plain yogurt for the mayonnaise. Basic Salsa Verde (Mexican Tomatillo Salsa). Peach Salsa With Pickled Red Onions and Serrano Chilies. Walnut-Habanero Salsa With Roasted Garlic and Orange. Garlic mayonnaise, or aioli, is one of America's most popular cold sauces.

So that’s going to wrap it up for this special food wedges with  garlic mayo and salsa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!