Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot paratha with salsa fillings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Carrot paratha with salsa fillings is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Carrot paratha with salsa fillings is something that I’ve loved my whole life.
Carrot paratha recipe with step by step photos. Healthy and delicious whole wheat parathas made with carrots. Hot or warm carrot paratha with a dollop of butter or ghee Carrot paratha recipe is quick and easy to make.
To get started with this particular recipe, we have to first prepare a few components. You can have carrot paratha with salsa fillings using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Carrot paratha with salsa fillings:
- Prepare 1 cup whole wheat flour
- Make ready 2 medium carrots
- Prepare 1 small Tomato
- Make ready 1 tsp ginger grated
- Make ready 1/2 tsp cumin powder
- Get 1 green chilli chopped
- Make ready 2 tbsp chopped coriander leaves
- Prepare 1/4 cup finely chopped onion
- Take As needed Oil
- Get to taste Salt
- Prepare As required Water
- Prepare For salasa
- Make ready 1/2 cup chopped tomatoes
- Get 1 green chilli chopped
- Get 1/3 cup chopped onion rings
- Take 1 tsp Chilli flakes
- Prepare 1/2 tsp sugar or to taste
- Make ready 1-2 tbsp lemon juice
- Get As needed Coriander leaves
Today we will make carrot paratha which tastes very delicious. Carrot Paratha is a an easy, quick and healthy Indian food recipe that is prepared with carrot and whole wheat flour. Goes well with curry or yogurt. In that recipe the carrot mixture prepared before combining yogurt, can also be used as a filling to make stuffed parathas.
Steps to make Carrot paratha with salsa fillings:
- Wash,peel and grate carrots and tomato (discard seeds of tomato)
- In a big mixing bowl take whole wheat flour. Add oil/ghee and salt. Mix it well with fingers tips.
- Now add other ingredients and mix all things well. Then pour required water and Knead the flour to make smooth dough. Now Cover the dough and leave it for 10 minutes.(If flour is sticky then add some dry flour)
- Meanwhile let us make salsa fillings. Take a bowl,add chopped tomatoes, onion, coriander leaves,and other ingredients. Mix it well. Keep aside.
- Now make medium sized balls from the dough and roll it with dry flour to make paratha.
- Heat griddle and place paratha on it.When it cooked partly then Spread oil /ghee on it. Cook evenly from both sides till golden brown spots appear on it.
- Now take out parantha on a plate and keep salsa filling in the centre of it.
- Fold the parantha and insert toothpick to hold it. Serve these delicious healthy parathas hot with salsa,butter and pickle.
Who wouldn't love the idea of savouring on hot aloo, gobhi or paneer parathas that are generously lathered with butter? This paratha is made using grated carrots delicately flavoured with roasted cumin and lots of chopped coriander leaves. Take your ingredients for filling. cut the top and bottom of a carrot. grate them. Corn Salsa Paratha recipe - How to make Corn Salsa Paratha. How to make Carrot Paratha Recipe.
So that is going to wrap it up with this special food carrot paratha with salsa fillings recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
