Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan kimchi fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Kimchi Fried Rice is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegan Kimchi Fried Rice is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Kimchi Fried Rice:
- Prepare 1 cup cooled brown sushi rice
- Prepare 5 tablespoons kimchi
- Get 1 clove minced garlic
- Prepare 1 thumb of minced ginger
- Prepare 1 small bunch spring onions chopped
- Take 1 chopped red chilli or chilli flakes (to taste)
- Prepare 1 squeeze lime
- Get 1 splash seaweed and/or tamari sauce
- Take 1 tablespoon cooking oil
Steps to make Vegan Kimchi Fried Rice:
- Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown.
- Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot.
- Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables.
So that’s going to wrap it up for this exceptional food vegan kimchi fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


