Vegan pecan and raisin overnight oats
Vegan pecan and raisin overnight oats

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan pecan and raisin overnight oats. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

If you love oatmeal raisin cookies you're going to go crazy for these cinnamon raisin overnight oats. They're vegan, gluten-free and packed with protein. I'm back with another overnight oats recipe!

Vegan pecan and raisin overnight oats is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vegan pecan and raisin overnight oats is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan pecan and raisin overnight oats using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan pecan and raisin overnight oats:
  1. Make ready Tub natural soya or coconut yogurt
  2. Take Oats
  3. Make ready Handful raisins
  4. Make ready Handful pecans
  5. Take Tsp golden or maple syrup

But prepping recipes ahead of time can I recommend using rolled oats (or "old fashioned" oats) to make overnight oats. You can also use steel cut oats, though they won't be quite as soft. Quick and easy vegan overnight oats with chia seeds and almond butter! Simple recipe for a healthy, nutritious and delicious breakfast.

Instructions to make Vegan pecan and raisin overnight oats:
  1. Place a spoonful of yogurt at the bottom of a small lidded container. Add a spoonful of oats on top, then a sprinkling of raisins and pecans. Continue to layer until 3/4 full, finishing with yogurt.
  2. Add golden syrup on top
  3. Pop on a lid and leave in refrigerator overnight. Enjoy in the morning!

Making up a batch of vegan overnight oats is as easy as just throwing all the ingredients into a jar, mixing it up and putting it in the fridge overnight. Vegan, gluten-free, no bake/raw, oil-free, refined sugar-free, soy-free. If your Vegan Overnight Oats have a runny consistency even after they soak Because I am having it in the Ozzie winter, I added some warmed cinnamon, raisin and stewed apple to the top to take the chil off. These coconut pecan overnight oats fit this category perfectly! They're simple, easy and nutritious - a perfect way to start your morning!

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