Beef stew/white rice/spicy garlic potatoes
Beef stew/white rice/spicy garlic potatoes

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef stew/white rice/spicy garlic potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beef stew/white rice/spicy garlic potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef stew/white rice/spicy garlic potatoes is something which I’ve loved my whole life.

Mom's Vegetable Beef Stew (Crockpot)Sprinkle Some Fun. Instant Pot® Spicy Beef Curry Stew. Instant Pot® Spicy Beef Curry Stew. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef stew/white rice/spicy garlic potatoes using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef stew/white rice/spicy garlic potatoes:
  1. Prepare 1 1/2 cups rice
  2. Prepare 3 cups water
  3. Take 1/2 beef
  4. Make ready 1 Bell pepper
  5. Make ready 1 Onion
  6. Prepare 2 Tomatoes
  7. Get 4 cloves garlic
  8. Prepare Ginger
  9. Make ready Dhania
  10. Get cube Knorr beef
  11. Take 8 potatoes
  12. Take Black pepper
  13. Prepare Paprika
  14. Take to taste Salt

Make this old-fashioned recipe for the ultimate comfort food family meal. Add remaining oil, sear remaining beef cubes; remove from pan. Add onions, carrot, garlic and tomato paste. Stir over medium-high heat, scraping brown bits.

Instructions to make Beef stew/white rice/spicy garlic potatoes:
  1. Soak rice for atleast 30mins prior to cooking.Rinse completely the boil with pinch of salt and leave to cool when ready.
  2. Peel,wash and dice the potatoes into small pieces(medium size)boil them in a pinch of salt and black pepper cloves incase you dont water them to be too hot.
  3. Boil potatoes on medium heat,untill soft,keep checking so that they dont over cook.
  4. When ready,drain the water,add paprika and black pepper and let them sit for 10mins.
  5. Heat an oiled pan and shallow fry the potatoes turning them side by side untill crunchy and golden brown,when almost ready add crushed garlic as you keep turn carefully not break them.When ready and full of flavour,put them aside.
  6. Saute onions in a separate pot until translucent.Add tomatoes,green bell peppers and the knorr beef cube let it cooking until soft
  7. Add (preboiled) beef to the mixture and abit of salt if needed.Also add crushed ginger and garlic and let it cook.
  8. When all the ingredients are incoporated nicely,garnish with dhania.
  9. Serve hot.Its super delicious and filling.Enjoy.

This recipe teaches you how to cook the Stewed Beef with Potatoes & Carrots, which is good for skeleton building-up. Characteristics: Due to the various ingredients, the dish is nutritious and delicious. Add a splash of water and scrape pan to remove bits. Turn heat down, fry onion and garlic until softened. Sichuan has more beef dishes than most other Chinese provinces, and their spicy beef stew is considered to be comfort food.

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