Sugar Cookies
Sugar Cookies

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sugar cookies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sugar Cookies is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sugar Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.

Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have. This easy sugar cookie recipe requires no chilling, no rolling and makes soft sugar cookies that stay chewy for DAYS!

To begin with this particular recipe, we must prepare a few ingredients. You can have sugar cookies using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sugar Cookies:
  1. Take 1/2 cup Soft butter
  2. Make ready 3/4 cups sugar
  3. Make ready 1 Eggs
  4. Prepare 1 tesp vanilla essence
  5. Prepare 1 &¾ cups flour
  6. Take 1/2 tesp baking powder
  7. Prepare 1/4 tesp salt

I can smell them baking already! Why You'll Love These Sugar Cookies. Soft, thick centers with slightly crisp edges. This Sugar Cookie Recipe is the only cut out cookie recipe I use.

Instructions to make Sugar Cookies:
  1. In a mixer beat the butter and sugar until light and fluffy.
  2. Add the egg and mix well. Sifted flour salt and baking powder add in this and mix to crest a dough.
  3. Wrap dough and keep in fridge for one hour.
  4. Roll ½ inch thick dough and cut in desired shape.
  5. Bake them on 180°C for 15 minutes. They are ready allow to cool and then use.

I have been baking these sugar cookies for years and have found it be the most delicious and foolproof cut out cookie recipe ever! Writing on Sugar Cookies without a Projector. Lettering Techniques - Thank-You Plaque Decorated Sugar Cookies on Kookievision. The BEST Sugar Cookie Recipe with an easy to make cookie frosting. These cookies don't spread, giving you defined edges!

So that is going to wrap this up for this special food sugar cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!