Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan rainbow curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Vegan rainbow curry is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vegan rainbow curry is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan rainbow curry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan rainbow curry:
- Prepare 1 head cauliflower
- Get 2 potatoes
- Get 1 red pepper
- Get 1 onion
- Get Tin chopped tomatoes
- Make ready leaves Several spring green
- Prepare Handful dandelion leaves
- Make ready 1 clove garlic or tsp garlic paste
- Make ready 1 tsp ginger paste
- Make ready 1 tsp cumin
- Prepare 1 tsp chilli
- Make ready 1 tsp turmeric
- Get 1/2 tsp ground coriander
- Get 1/2 tsp cumin seeds
- Get 100 ml water
- Get 1 tbsp oil
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Instructions to make Vegan rainbow curry:
- Add oil to pan. Roughly chop onions and add to pan. Once beginning to turn translucent add spices, garlic and ginger. Cook for 1 minute.
- Add tinned tomatoes. Chop cauliflower and potatoes into small pieces and add to pan. Add water. Turn to low heat and add lid.
- Once the cauli and potatoes begin to soften add roughly chopped pepper and spring greens.
- Cook for a further 10 minutes until all veg is tender. Add dandelion greens and stir to wilt. Turn off heat.
- Serve with rice. Enjoy.
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So that’s going to wrap this up for this exceptional food vegan rainbow curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
